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4.70
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13
votes
Italian Dressing
Skip the store-bought stuff and make this simple Italian dressing at home! It’s zesty, flavorful, and pairs well with a variety of salads or can be used as a marinade.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad Dressing
Cuisine:
Italian
Servings:
8
Author:
Brittany Mullins
Ingredients
¼
cup
red wine vinegar
or white wine vinegar
⅓
cup
extra-virgin olive oil
1
teaspoon
dijon mustard
1
teaspoon
maple syrup
2
cloves
garlic
½
teaspoon
onion powder
½
teaspoon
dried thyme
½
teaspoon
dried oregano
½
teaspoon
dried basil
¼
teaspoon
pepper
½
teaspoon
sea salt
Instructions
Add all ingredients to a bowl or mason jar and whisk by hand or shake up the jar until emulsified.
Notes
Want to add parmesan cheese?
Go for it! I'd start with 1 Tablespoon at a time.
Nutrition
Serving:
2
Tablespoons
|
Calories:
87
kcal
|
Carbohydrates:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
162
mg
|
Potassium:
11
mg
|
Sugar:
1
g